*Note* This scheduling program was not designed by folks who do a lot with APA Style and unfortunately it defaults to listing authors in alphabetical order. We cannot fix this for this online schedule, but the author orders are posted in the order submitted in the printed program available via pdf here.

Saturday, March 7 • 1:05pm - 2:05pm
Culture, Body Size Discrepancy, and Disordered Eating Among Asian American Women

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A community sample of 241 Asian American women (AAW) of varied immigration generational status participated in an online survey regarding their traditional cultural beliefs and disordered eating behaviors and attitudes. While there were no generational differences in their endorsement of traditional cultural beliefs, second-generation AAW reported significantly more disordered eating behaviors and attitudes compared to their first- and third and above-generation counterparts. The role of body size discrepancy (actual-ideal BMI) was explored, and it was found to be a much better predictor than actual BMI. After BMI was controlled, body size discrepancy was predictive of AAW’s Bulimia and Dieting disordered attitudes and behaviors, and compensatory behaviors when uncomfortably full, worry of losing control of how much food one eats, self-perception of being fat, and the feeling of food dominating life. Results of this study may suggest that BMI is less useful as a risk factor for many AA women, or that what mainstream researchers and clinicians consider to be normal weight may not be perceived as slim enough in the context of AA culture. Different patterns also emerged between the EAT-26 and SCOFF, two common instruments used to assess disordered eating behaviors and attitudes. Even though almost 90% of the women in this study were of normal or low weight according to US BMI standards, 7.5% of our sample was at risk for EDs using the EAT-26 criteria, and 21% using SCOFF. Endorsement of Family Recognition through Achievement was the only significant predictor in overall disordered eating assessed by SCOFF, and both the Dieting and Bulimia subscales of the EAT-26. In addition, participants were approximately 1.6 times more likely to endorse worrying about losing control over how much one eats (SCOFF 2) than were those who did not identify with family recognition through achievement. Clinical and research implications are discussed.

Saturday March 7, 2015 1:05pm - 2:05pm